Instant Pot Creamy Porridge

Rolled porridge oats cooked with milk until thick, creamy and hands-off.

TIME BREAKDOWN
Prep: 5 min
Cook: 25 min
Total: 30 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 180g porridge oats
  • 480ml whole milk
  • 480ml water
  • 1 tbsp butter
  • 1/4 tsp salt
  • Honey or golden syrup, to serve

Method

  1. Put the oats, milk, water, butter and salt in the inner pot and stir. Do not fill the pot above the half-way line.

  2. Lock the lid, set the steam release valve to Sealing and select Pressure Cook (High) for 3 minutes.

  3. When the time is up, leave the pot to release pressure naturally for 10 minutes, then carefully turn the valve to Venting to release any remaining steam.

  4. Stir the porridge well; it will thicken as it stands. Add a splash of hot water or milk if you prefer it looser.

  5. Serve hot, drizzled with honey or golden syrup.