Edamame with Sea Salt

Steaming edamame beans in their pods, tossed in flaky sea salt.

TIME BREAKDOWN
Prep: 2 min
Cook: 5 min
Total: 7 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 400g frozen edamame beans in their pods
  • 1 tbsp flaky sea salt, plus extra to taste

Method

  1. Bring a large pan of water to the boil and add 1 tsp of the salt.

  2. Add the frozen edamame and cook for 4 to 5 minutes until tender and bright green.

  3. Drain well, tip into a bowl and toss with the remaining flaky sea salt. Serve warm, squeezing the beans from the pods into your mouth and discarding the pods.