Authentic Mexican recipes for your own kitchen
Hello! I'm delighted you've found our collection of recipes. My name is Dave Williams, MD of JWBIZ, and I love cooking.
Each recipe has been carefully tested in my kitchen, preserving traditional methods whilst ensuring they are accessible to home cooks everywhere. I hope these recipes bring an enjoyable experience to your table.
About This Collection
This website features a carefully curated collection of recipes, each tested and perfected in my kitchen. The recipes are presented with detailed instructions, ingredient lists, and cooking times to help you recreate these traditional dishes at home.
Recipe Format
Each recipe includes preparation time, cooking time, number of servings, complete ingredient lists, and step-by-step method instructions. Recipes are numbered sequentially (e.g., Recipe 1 / 60) to help you navigate the growing collection.
Clear Labelling of Vegetarian and Nut-Free Recipes
My recipe site includes a wide range of dishes, many of which are suitable for vegetarians. To make this clear and easy for everyone, both the navigation menu and individual recipe pages are clearly marked. The navigation menu uses 'V', and each recipe page is labelled with a ✅ or ❌ so there is no confusion about whether it is vegetarian.
If nuts are used, the navigation menu is marked with an 'N', and the recipe pages also clearly indicate whether nuts are used. However, nuts can be an optional ingredient in some recipes, so modify the recipe at your own discretion.
This way, visitors can quickly and confidently choose recipes that meet their dietary needs.
Ingredients & Measurements
All measurements follow UK standards. Ingredients are listed using common names and other terminology where relevant. Most ingredients can be found in well-stocked supermarkets or specialist shops.
Allergy & Intolerance Disclaimer
I want you to enjoy the food you prepare from the recipes on this website. If you have allergies or intolerances, please check the ingredients carefully. Adjust the recipes as needed to accommodate the dietary requirements of anyone who will be eating the food you prepare.
Tips for Success
Cooking relies on quality ingredients, patience, and proper technique. Take your time with each step, use the best ingredients you can find, and don't be afraid to adjust seasonings to your taste. Many dishes in the collection improve with time, so consider making them a day ahead.
Finding Recipes
The recipes are currently split into 6 categories, which you can access using the main navigation by clicking the ☰ at the top of any page.
Alternatively, use our custom search engine: