Febras de Porco Grelhadas — Grilled Portuguese Pork Steaks

Garlic-marinated pork steaks grilled until charred, with lemon and a simple salad.

TIME BREAKDOWN
Prep: 10 min
Cook: 10 min
Total: 20 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 4 thick pork loin steaks (about 170g each)
  • 4 cloves garlic, crushed
  • 2 tbsp olive oil
  • 2 tbsp white wine
  • 2 tsp paprika
  • 1 tsp coarse sea salt
  • 1/2 tsp black pepper
  • 2 bay leaves
  • Lemon wedges, to serve
  • Green salad and chips, to serve

Method

  1. Mix the garlic, olive oil, wine, paprika, salt and pepper. Add the pork and bay leaves, turn to coat, cover and marinate in the fridge for at least 2 hours.

  2. Heat a griddle pan, grill or barbecue to high.

  3. Cook the steaks for 4 to 5 minutes per side until charred and cooked through, with no pink.

  4. Rest for 3 minutes and serve with lemon wedges, chips and salad.