Salada de Tomate à Portuguesa — Portuguese Tomato Salad

Ripe tomatoes and sweet onion with olive oil, vinegar and oregano, a perfect summer salad.

TIME BREAKDOWN
Prep: 10 min
Total: 10 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 6 ripe tomatoes, sliced
  • 1 small red onion, very thinly sliced
  • 1 clove garlic, crushed
  • 4 tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp coarse sea salt
  • Black pepper to taste
  • Chopped fresh coriander or parsley, to serve

Method

  1. Arrange the tomatoes on a platter, scatter with the onion and garlic.

  2. Whisk the olive oil, vinegar, oregano, salt and pepper together and spoon over the salad.

  3. Leave for 10 minutes to let the juices mingle, scatter with herbs and serve with crusty bread.