Beef Keema with Peas and Flatbreads

Ingredients

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, crushed
• 1 tbsp finely grated fresh ginger
• 500g lean beef mince
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp chilli powder
• 2 tbsp tomato purée
• 200ml beef stock
• 200g frozen peas
• 1 tsp garam masala
• 2 tbsp chopped fresh coriander
• 4 flatbreads or naan, to serve
• Salt to taste

Method

1. Heat the oil in a large deep pan over a medium heat. Cook the onion for 6 minutes until golden. Add the garlic and ginger for 1 minute.

2. Turn up the heat, add the mince and fry for 6 minutes, breaking it up, until browned.

3. Stir in the cumin, coriander, turmeric, chilli powder and tomato purée for 1 minute.

4. Pour in the stock, season with salt and simmer for 6 minutes until most of the liquid has evaporated.

5. Stir in the peas and garam masala and cook for 3 minutes. Scatter with coriander and serve with warm flatbreads.