Sausage and Cannellini Bean One-Pot

Thick sliced pork sausages and creamy cannellini beans in a rich smoky tomato sauce with kale.

TIME BREAKDOWN
Prep: 8 min
Cook: 22 min
Total: 30 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Easy

Ingredients

  • 1 tbsp olive oil
  • 8 pork sausages, cut into thick slices
  • 1 onion, chopped
  • 1 carrot, finely diced
  • 3 cloves garlic, crushed
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 400g tin chopped tomatoes
  • 2 x 400g tins cannellini beans, drained and rinsed
  • 300ml chicken stock
  • 100g kale, stalks removed and chopped
  • Crusty bread, to serve
  • Salt and black pepper to taste

Method

  1. Heat the oil in a large lidded pan over a medium-high heat. Fry the sausage slices for 5 minutes until browned all over.

  2. Add the onion and carrot and cook for 4 minutes. Stir in the garlic, paprika and thyme for 1 minute.

  3. Add the tomatoes, beans and stock, season and bring to the boil. Simmer for 10 minutes until the sauce has thickened.

  4. Stir in the kale and cook for 3 minutes until wilted.

  5. Serve in bowls with crusty bread.