Sticky Mustard Sausage Traybake

Pork sausages roasted with carrots and red onion, glazed with honey and English mustard.

TIME BREAKDOWN
Prep: 10 min
Cook: 20 min
Total: 30 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Easy

Ingredients

  • 8 pork sausages
  • 4 carrots, cut into thin batons
  • 2 red onions, cut into wedges
  • 1 tbsp vegetable oil
  • 2 tbsp runny honey
  • 1 tbsp English mustard
  • 1 tsp fresh thyme leaves
  • 300g frozen peas
  • Salt and black pepper to taste
  • Mashed potato or crusty bread, to serve

Method

  1. Preheat the oven to 220°C (200°C fan).

  2. Put the sausages, carrots and onions on a large baking tray, drizzle with the oil, season and toss to coat.

  3. Roast for 12 minutes, turning once.

  4. Mix the honey, mustard and thyme. Brush over the sausages and vegetables and roast for 8 to 10 minutes more until sticky and the sausages are cooked through.

  5. Cook the peas in boiling water for 3 minutes and drain. Serve the traybake with the peas and mash or bread.