Veggie Tortilla Pizzas

Ingredients

• 4 large flour tortillas
• 6 tbsp passata
• 1 tsp dried oregano
• 1 tsp garlic granules
• 200g vegetarian mozzarella, grated or torn
• 1 small red pepper, thinly sliced
• 100g sweetcorn, drained
• 6 chestnut mushrooms, thinly sliced
• 1 tbsp olive oil
• Small handful fresh basil leaves
• Salt and black pepper to taste

Method

1. Preheat the oven to 220°C (200°C fan). Put two baking trays in the oven to heat up.

2. Stir the passata with the oregano, garlic granules and a pinch of salt.

3. Lay the tortillas on baking paper. Spread each with passata, then top with the mozzarella, pepper, sweetcorn and mushrooms. Drizzle with oil.

4. Slide onto the hot trays and bake for 8 to 10 minutes until the edges are crisp and the cheese is bubbling.

5. Scatter with basil and black pepper, then cut into wedges.