Spicy Prawn Tacos with Avocado Salsa

Ingredients

• 400g raw peeled king prawns
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chilli powder
• 1 tbsp olive oil
• 2 ripe avocados, diced
• 2 tomatoes, diced
• 1/2 red onion, finely diced
• Juice of 2 limes
• 2 tbsp chopped fresh coriander
• 8 small flour tortillas
• 100g Greek yoghurt
• 1/4 white cabbage, finely shredded
• Salt and black pepper to taste

Method

1. Toss the prawns with the paprika, cumin, chilli powder, half the oil and a pinch of salt.

2. Gently mix the avocado, tomatoes, red onion, the juice of 1 lime, coriander and a pinch of salt for the salsa.

3. Heat the remaining oil in a large frying pan over a high heat. Cook the prawns for 2 to 3 minutes, turning, until pink and slightly charred.

4. Warm the tortillas in a dry pan or the microwave.

5. Fill the tortillas with cabbage, prawns and salsa. Top with yoghurt and the remaining lime juice.