Spiced Beef Tacos with Lime Slaw

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 500g lean beef mince
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp garlic granules
• 2 tbsp tomato purée
• 150ml beef stock
• 8 taco shells
• 1/4 white cabbage, finely shredded
• 2 carrots, grated
• Juice of 2 limes
• 2 tbsp chopped fresh coriander
• 100g Greek yoghurt
• 75g Cheddar, grated
• Salt and black pepper to taste

Method

1. Mix the cabbage, carrots, lime juice, coriander and a pinch of salt in a bowl to make the slaw.

2. Heat the oil in a large frying pan over a medium-high heat. Cook the onion for 3 minutes, then add the mince and fry for 5 minutes, breaking it up, until browned.

3. Stir in the paprika, cumin, garlic granules and tomato purée for 1 minute. Pour in the stock and simmer for 4 minutes until thick. Season well.

4. Warm the taco shells in the oven according to the packet instructions.

5. Fill the shells with the beef, slaw, yoghurt and Cheddar.