Smoky Chicken Fajitas

Ingredients

• 500g skinless chicken breast, sliced into thin strips
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic granules
• 1/2 tsp dried oregano
• 2 tbsp vegetable oil
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 red onion, sliced
• Juice of 1 lime
• 8 small flour tortillas
• 150ml soured cream
• 75g Cheddar, grated
• Salt and black pepper to taste

Method

1. Toss the chicken with the paprika, cumin, garlic granules, oregano, 1 tbsp of the oil and a good pinch of salt.

2. Heat a large frying pan over a high heat. Fry the chicken for 5 to 6 minutes, turning, until browned and cooked through. Tip onto a plate.

3. Add the remaining oil to the pan and fry the peppers and onion for 5 minutes until softened with a few charred edges.

4. Return the chicken to the pan, squeeze over the lime juice and stir for 1 minute.

5. Warm the tortillas in a dry pan or the microwave. Fill with the chicken and peppers and top with soured cream and Cheddar.