Bratwurst and Potato Skillet

A one-pan supper of browned bratwurst, crispy potatoes, onions and peppers.

TIME BREAKDOWN
Prep: 15 min
Cook: 35 min
Total: 50 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 6 pork bratwurst, cut into chunks
  • 800g waxy potatoes, cut into 2cm cubes
  • 3 tbsp sunflower oil
  • 2 onions, sliced
  • 2 peppers (red and yellow), sliced
  • 3 cloves garlic, crushed
  • 1 tsp sweet paprika
  • 1 tsp dried marjoram
  • Salt and black pepper to taste
  • Chopped fresh parsley, to serve
  • Mustard, to serve

Method

  1. Boil the potatoes in salted water for 6 minutes. Drain well.

  2. Heat the oil in a large heavy frying pan over a medium-high heat and fry the potatoes for 12 to 15 minutes, turning, until golden. Push to the edges.

  3. Add the bratwurst to the centre and brown for 6 minutes. Add the onions and peppers and cook for 8 minutes.

  4. Stir in the garlic, paprika and marjoram and cook for 2 minutes. Season, scatter with parsley and serve with mustard.