German Cucumber Salad

Thinly sliced cucumber in a creamy dill dressing with a touch of sugar and vinegar.

TIME BREAKDOWN
Prep: 15 min
Total: 15 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 2 cucumbers, peeled and very thinly sliced
  • 1 tsp salt
  • 150g sour cream
  • 2 tbsp white wine vinegar
  • 1 tsp caster sugar
  • 2 tbsp chopped fresh dill
  • 1 small clove garlic, crushed
  • Black pepper to taste

Method

  1. Toss the cucumber with the salt in a colander and leave for 15 minutes. Squeeze out the excess water and pat dry.

  2. Mix the sour cream, vinegar, sugar, dill, garlic and pepper in a bowl.

  3. Fold in the cucumber, chill for 30 minutes and serve.