Bratwurst in a Bun

Juicy pan-fried bratwurst in a crusty roll with sweet fried onions and German mustard.

TIME BREAKDOWN
Prep: 10 min
Cook: 25 min
Total: 35 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 4 pork bratwurst
  • 1 tbsp sunflower oil
  • 2 large onions, sliced
  • 1 tsp caster sugar
  • 4 crusty white rolls (Brötchen), split
  • German mustard (mittelscharf) or Dijon mustard, to serve
  • Salt and black pepper to taste

Method

  1. Heat the oil in a large frying pan over a medium heat. Cook the onions with the sugar and a pinch of salt for 15 to 18 minutes, stirring often, until deeply golden and soft. Set aside.

  2. Cook the bratwurst in a separate pan over a medium heat for 12 to 15 minutes, turning, until browned and cooked through.

  3. Warm the rolls for 2 minutes in a low oven.

  4. Spread the rolls with mustard, tuck in the bratwurst and top with the fried onions. Serve immediately.