Apple & Mincemeat Crumble

Tart Bramley apples and spiced mincemeat under a crisp, buttery crumble topping.

TIME BREAKDOWN
Prep: 20 min
Cook: 45 min
Total: 1 hour 5 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 700g Bramley apples, peeled, cored and sliced
  • 200g nut-free vegetarian mincemeat
  • 25g caster sugar
  • 150g plain flour
  • 100g cold butter, cubed
  • 75g demerara sugar

Method

  1. Heat the oven to 190°C (170°C fan)/gas mark 5.

  2. Toss the apples with the caster sugar and mincemeat and tip into a 1.5 litre baking dish.

  3. Rub the butter into the flour until it resembles breadcrumbs, then stir in the demerara sugar.

  4. Scatter the crumble evenly over the fruit.

  5. Bake for 40 to 45 minutes until golden and bubbling.