Sausage Meat Stuffing

A savoury pork sausage meat stuffing with sage and parsley, baked as a tray of crisp-edged squares.

TIME BREAKDOWN
Prep: 20 min
Cook: 40 min
Total: 1 hour
Vegetarian
❌
Nuts
❌
Serves
8 people
Difficulty
Very Easy

Ingredients

  • 500g pork sausage meat
  • 1 onion, finely chopped
  • 2 tbsp vegetable oil
  • 100g fresh white breadcrumbs
  • 2 tbsp chopped fresh sage
  • 2 tbsp chopped fresh parsley
  • 1 egg, beaten
  • Salt and black pepper to taste

Method

  1. Heat the oven to 190°C (170°C fan)/gas mark 5 and line a small baking tin.

  2. Soften the onion in the oil for 6 minutes, then leave to cool.

  3. Mix the onion, sausage meat, breadcrumbs, sage, parsley, egg, salt and pepper thoroughly with your hands.

  4. Press the mixture into the tin and level the top.

  5. Bake for 35 to 40 minutes until golden and cooked through, then cut into squares.