Buttered Savoy Cabbage

Tender ribbons of Savoy cabbage tossed in butter with black pepper and nutmeg.

TIME BREAKDOWN
Prep: 10 min
Cook: 8 min
Total: 18 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 1 Savoy cabbage, core removed and leaves shredded
  • 40g butter
  • Pinch of freshly grated nutmeg
  • Salt and black pepper to taste

Method

  1. Bring a large pan of salted water to the boil.

  2. Add the cabbage and cook for 4 to 5 minutes until just tender.

  3. Drain very well, pressing out the excess water.

  4. Return to the pan with the butter and nutmeg and toss until coated.

  5. Season with black pepper and serve.