Honey-Roasted Parsnips

Sweet, sticky roasted parsnips with thyme and a honey glaze.

TIME BREAKDOWN
Prep: 15 min
Cook: 50 min
Total: 1 hour 5 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 1kg parsnips, peeled and quartered lengthways
  • 3 tbsp sunflower oil
  • 3 tbsp clear honey
  • 4 sprigs fresh thyme
  • Sea salt and black pepper to taste

Method

  1. Heat the oven to 200°C (180°C fan)/gas mark 6.

  2. Boil the parsnips for 5 minutes, drain and leave to steam dry.

  3. Heat the oil in a roasting tin in the oven for 5 minutes, then add the parsnips and turn to coat.

  4. Roast for 25 minutes, turning once.

  5. Drizzle over the honey, add the thyme and roast for a further 15 minutes until sticky and golden.