Pigs in Blankets

Chipolata sausages wrapped in streaky bacon and roasted until sticky and crisp.

TIME BREAKDOWN
Prep: 15 min
Cook: 30 min
Total: 45 minutes
Vegetarian
❌
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 12 pork chipolata sausages
  • 6 rashers streaky bacon
  • 1 tbsp clear honey
  • 1 tbsp vegetable oil

Method

  1. Heat the oven to 200°C (180°C fan)/gas mark 6.

  2. Lay the bacon on a board and stretch each rasher with the back of a knife, then cut in half.

  3. Wrap each chipolata in half a rasher, tucking the end underneath.

  4. Place on a baking tray with the join underneath, brush with the oil and honey.

  5. Roast for 25 to 30 minutes, turning once, until golden and cooked through.