Goose-Fat Roast Potatoes

Roast potatoes cooked in goose fat for an exceptionally crisp, golden finish.

TIME BREAKDOWN
Prep: 15 min
Cook: 1 hr 5 min
Total: 1 hour 20 minutes
Vegetarian
❌
Nuts
❌
Serves
6 people
Difficulty
Easy

Ingredients

  • 1.5kg Maris Piper potatoes, peeled and cut into large chunks
  • 5 tbsp goose fat
  • 4 cloves garlic, unpeeled
  • 3 sprigs fresh rosemary
  • Sea salt flakes

Method

  1. Heat the oven to 220°C (200°C fan)/gas mark 7 and put the goose fat in a roasting tin to heat.

  2. Boil the potatoes in salted water for 8 minutes, drain and leave to steam dry for 3 minutes.

  3. Shake in the colander to rough up the edges.

  4. Tip into the hot fat, turn to coat and roast for 30 minutes.

  5. Turn the potatoes, add the garlic and rosemary and roast for a further 25 to 30 minutes until crisp and golden.

  6. Sprinkle with sea salt and serve.