Traditional Horseradish Sauce

A fiery sauce of freshly grated horseradish and softly whipped cream, perfect with roast beef.

TIME BREAKDOWN
Prep: 10 min
Total: 10 minutes
Vegetarian
✅
Nuts
❌
Serves
8 people
Difficulty
Very Easy

Ingredients

  • 60g fresh horseradish root, peeled and finely grated
  • 150ml double cream
  • 1 tbsp white wine vinegar
  • 1/2 tsp English mustard
  • 1/2 tsp caster sugar
  • Pinch of salt

Method

  1. Grate the horseradish in a well-ventilated room, as the fumes are strong.

  2. Stir the horseradish immediately into the vinegar to keep it white and preserve its heat.

  3. Add the mustard, sugar and salt.

  4. Lightly whip the cream to soft peaks and fold in the horseradish mixture.

  5. Chill for 15 minutes before serving.