Honey-Glazed Carrots

Tender carrots finished in a glossy honey and butter glaze with thyme.

TIME BREAKDOWN
Prep: 10 min
Cook: 20 min
Total: 30 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 800g carrots, peeled and cut into batons
  • 30g butter
  • 2 tbsp clear honey
  • 150ml water
  • 3 sprigs fresh thyme
  • Salt and black pepper to taste

Method

  1. Put the carrots, butter, water and thyme in a wide pan with a pinch of salt.

  2. Bring to the boil, then simmer uncovered for 10 to 12 minutes until the carrots are tender and the water has nearly gone.

  3. Add the honey and cook for a further 3 minutes, turning, until glossy.

  4. Season with pepper and serve.