Pork, Sage & Apple Stuffing

A moist stuffing of minced pork, cooking apple and sage, baked in a loaf tin and sliced.

TIME BREAKDOWN
Prep: 20 min
Cook: 50 min
Total: 1 hour 10 minutes
Vegetarian
❌
Nuts
❌
Serves
8 people
Difficulty
Easy

Ingredients

  • 400g minced pork
  • 1 cooking apple, peeled and grated
  • 1 onion, finely chopped
  • 2 tbsp chopped fresh sage
  • 80g fresh white breadcrumbs
  • 1 egg, beaten
  • Pinch of freshly grated nutmeg
  • Salt and black pepper to taste

Method

  1. Heat the oven to 190°C (170°C fan)/gas mark 5 and line a 900g loaf tin.

  2. Squeeze the grated apple to remove excess liquid.

  3. Mix the pork, apple, onion, sage, breadcrumbs, egg, nutmeg, salt and pepper by hand.

  4. Press into the tin and level the top.

  5. Bake for 45 to 50 minutes until golden and cooked through. Rest for 10 minutes, then slice.