Smoked Salmon with Lemon & Dill

Silky smoked salmon with fresh dill, lemon and a spoonful of crème fraîche, served on buttered brown bread.

TIME BREAKDOWN
Prep: 10 min
Total: 10 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 200g smoked salmon slices
  • 4 tbsp crème fraîche
  • 2 tbsp finely chopped fresh dill, plus extra sprigs to garnish
  • 2 lemons, 1 zested and juiced, 1 cut into wedges
  • 1 tsp capers, drained
  • 4 slices brown bread, buttered
  • Freshly ground black pepper

Method

  1. Mix the crème fraîche with the dill, lemon zest and 1 tablespoon of the lemon juice. Season with black pepper.

  2. Cut the buttered brown bread into triangles, removing the crusts if you prefer.

  3. Arrange the smoked salmon in loose folds on four plates.

  4. Add a spoonful of the dill crème fraîche to each plate and scatter over the capers.

  5. Garnish with dill sprigs, add a lemon wedge and serve with the brown bread.