Apricot & Cranberry Stuffing

A fruity, vegetarian stuffing of dried apricots, cranberries and orange, ideal for turkey or nut roast.

TIME BREAKDOWN
Prep: 20 min
Cook: 40 min
Total: 1 hour
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 50g butter, plus extra for greasing
  • 1 onion, finely chopped
  • 100g dried apricots, chopped
  • 75g dried cranberries
  • 100g fresh white breadcrumbs
  • Zest of 1 orange
  • 1 tbsp chopped fresh sage
  • 1 tbsp fresh thyme leaves
  • 1 egg, beaten
  • 100ml hot vegetable stock
  • Salt and black pepper to taste

Method

  1. Heat the oven to 190°C (170°C fan)/gas mark 5 and grease a baking dish.

  2. Soften the onion in the butter for 8 minutes.

  3. Mix with the apricots, cranberries, breadcrumbs, orange zest, sage and thyme.

  4. Season, then stir in the egg and enough stock to make a moist mixture.

  5. Press into the dish and bake for 30 minutes until golden on top.