Banoffee Pie

A buttery biscuit base with toffee, sliced bananas and softly whipped cream.

TIME BREAKDOWN
Prep: 45 min
Cook: 5 min
Total: 50 minutes
Vegetarian
✅
Nuts
❌
Serves
8 people
Difficulty
Easy

Ingredients

  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 397g tin caramel
  • 3 ripe bananas
  • 300ml double cream
  • 1 tbsp icing sugar
  • 20g dark chocolate, grated

Method

  1. Mix the crushed biscuits with the melted butter and press firmly into the base and sides of a 23cm loose-bottomed tin.

  2. Chill the base for 30 minutes until firm.

  3. Spread the caramel evenly over the biscuit base.

  4. Slice the bananas and arrange them over the caramel.

  5. Whip the cream with the icing sugar until it holds soft peaks and spoon over the bananas.

  6. Scatter over the grated chocolate and serve chilled.