Creamy Mashed Potato

Smooth, buttery mash made with floury potatoes, ideal with sausages, pies and gravy.

TIME BREAKDOWN
Prep: 10 min
Cook: 25 min
Total: 35 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 1kg floury potatoes, peeled and cut into even chunks
  • 75g butter
  • 100ml whole milk
  • Salt and white pepper to taste

Method

  1. Put the potatoes in a pan of cold salted water, bring to the boil and simmer for 15 to 20 minutes until completely tender.

  2. Drain well and leave in the colander for 2 minutes to steam dry.

  3. Warm the milk and butter in the pan until the butter melts.

  4. Return the potatoes and mash until smooth, or pass through a ricer for the smoothest texture.

  5. Season to taste and serve straight away.