Garlic Mushrooms

Button mushrooms in a creamy garlic and parsley sauce, served on hot toasted crusty bread.

TIME BREAKDOWN
Prep: 10 min
Cook: 10 min
Total: 20 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 400g button mushrooms, halved
  • 50g butter
  • 1 tbsp olive oil
  • 4 cloves garlic, crushed
  • 100ml double cream
  • 2 tbsp chopped fresh parsley
  • 1 tbsp lemon juice
  • 4 slices crusty bread, toasted
  • Salt and black pepper to taste

Method

  1. Heat the butter and oil in a large frying pan over a high heat.

  2. Add the mushrooms and fry for 5 minutes, stirring, until golden and any liquid has evaporated.

  3. Add the garlic and cook for 1 minute.

  4. Pour in the cream and simmer for 2 minutes until slightly thickened.

  5. Stir in the parsley and lemon juice and season. Spoon over the toasted bread to serve.