Chip Shop Curry Sauce

A thick, mild and slightly sweet curry sauce, just right for pouring over a plate of chips.

TIME BREAKDOWN
Prep: 10 min
Cook: 25 min
Total: 35 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tbsp mild curry powder
  • 1/2 tsp ground turmeric
  • 1 tbsp plain flour
  • 400ml vegetable stock
  • 1 tbsp sultanas
  • 1 tsp caster sugar
  • 1 tbsp mango chutney
  • Salt to taste

Method

  1. Heat the oil in a saucepan and cook the onion gently for 8 minutes until very soft. Add the garlic and cook for 1 minute.

  2. Stir in the curry powder, turmeric and flour and cook for 1 minute.

  3. Gradually pour in the stock, stirring, then add the sultanas, sugar and chutney.

  4. Simmer for 15 minutes until thickened. Season with salt.

  5. For a smooth sauce, blend until silky. Serve hot over chips.