Minted Garden Peas

Sweet garden peas tossed in butter with fresh mint and a pinch of sugar.

TIME BREAKDOWN
Prep: 5 min
Cook: 5 min
Total: 10 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 400g frozen garden peas
  • 25g butter
  • 2 tbsp chopped fresh mint
  • Pinch of caster sugar
  • Salt and black pepper to taste

Method

  1. Bring a pan of lightly salted water to the boil and add the peas.

  2. Cook for 3 minutes until tender, then drain well.

  3. Return to the pan with the butter, mint and sugar and toss until the butter melts.

  4. Season to taste and serve hot.