Tartare Sauce

A tangy, herby sauce of mayonnaise, capers and gherkins for fish and chips.

TIME BREAKDOWN
Prep: 10 min
Total: 10 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 150g mayonnaise
  • 2 tbsp capers, drained and chopped
  • 3 gherkins, finely chopped
  • 1 small shallot, very finely chopped
  • 1 tbsp chopped fresh parsley
  • 1 tbsp lemon juice
  • Black pepper to taste

Method

  1. Put the mayonnaise in a bowl.

  2. Stir in the capers, gherkins, shallot and parsley.

  3. Add the lemon juice and season with black pepper.

  4. Chill for 15 minutes before serving with fish and chips or fishcakes.