Homemade Coleslaw

Crunchy white cabbage and carrot in a creamy, tangy dressing: the perfect pub side.

TIME BREAKDOWN
Prep: 15 min
Total: 15 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 1/2 small white cabbage, finely shredded
  • 2 carrots, grated
  • 1 small onion, finely sliced
  • 4 tbsp mayonnaise
  • 2 tbsp natural yoghurt
  • 1 tsp English mustard
  • 1 tbsp cider vinegar
  • Salt and black pepper to taste

Method

  1. Mix the cabbage, carrots and onion in a large bowl.

  2. In a small bowl whisk together the mayonnaise, yoghurt, mustard and vinegar.

  3. Pour the dressing over the vegetables and toss until evenly coated.

  4. Season to taste and leave to stand for 10 minutes before serving so the flavours mingle.