Chocolate Brownie with Ice Cream

Gooey chocolate brownie served warm with a scoop of cold vanilla ice cream.

TIME BREAKDOWN
Prep: 15 min
Cook: 30 min
Total: 45 minutes
Vegetarian
✅
Nuts
❌
Serves
8 people
Difficulty
Easy

Ingredients

  • 200g dark chocolate, chopped
  • 175g butter
  • 3 large eggs
  • 250g caster sugar
  • 75g plain flour
  • 30g cocoa powder
  • Pinch of salt
  • 8 scoops vanilla ice cream

Method

  1. Preheat the oven to 180°C (160°C fan). Grease and line a 20cm square tin.

  2. Melt the chocolate and butter together over a pan of barely simmering water, then leave to cool for 5 minutes.

  3. Whisk the eggs and sugar for 3 minutes until thick and pale, then fold in the chocolate mixture.

  4. Sift in the flour, cocoa and salt and fold gently until just combined.

  5. Pour into the tin and bake for 25 minutes until the top is crisp but the middle is still soft.

  6. Cool for 10 minutes, cut into squares and serve warm with a scoop of ice cream.