Sticky Barbecue Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky barbecue glaze, served with celery sticks.

TIME BREAKDOWN
Prep: 10 min
Cook: 50 min
Total: 1 hour
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Easy

Ingredients

  • 1kg chicken wings, tips removed
  • 1 tbsp vegetable oil
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp salt
  • 4 tbsp barbecue sauce
  • 1 tbsp runny honey
  • 1 tbsp cider vinegar
  • 4 celery sticks, cut into batons

Method

  1. Preheat the oven to 220°C (200°C fan) and line a large baking tray with foil.

  2. Toss the wings with the oil, paprika, garlic granules and salt and spread them out on the tray.

  3. Roast for 35 minutes, turning once, until crisp and golden.

  4. Mix the barbecue sauce, honey and cider vinegar in a large bowl.

  5. Toss the hot wings in the glaze, return to the tray and roast for 10 minutes until sticky.

  6. Serve with celery sticks and plenty of napkins.