Sausage Rolls

Flaky puff pastry wrapped around peppery, sage-flecked pork sausage meat.

TIME BREAKDOWN
Prep: 20 min
Cook: 30 min
Total: 50 minutes
Vegetarian
❌
Nuts
❌
Serves
6 people
Difficulty
Easy

Ingredients

  • 500g pork sausage meat
  • 1 small onion, finely grated
  • 1 tsp dried sage
  • 1 tsp English mustard
  • 375g ready-rolled puff pastry
  • 1 egg, beaten
  • Salt and black pepper to taste

Method

  1. Preheat the oven to 200°C (180°C fan) and line a baking tray with baking paper.

  2. Mix the sausage meat, onion, sage, mustard and seasoning in a bowl until combined.

  3. Unroll the pastry and cut it lengthways into two long strips.

  4. Shape the sausage meat into two long rolls and lay one along each strip. Brush the pastry edge with egg, fold over and seal with a fork.

  5. Brush the tops with egg, then cut each roll into six pieces and place seam side down on the tray.

  6. Bake for 25 to 30 minutes until deep golden and the sausage meat is cooked through. Serve warm or cold.