Broccoli with Lemon Butter

Tender-crisp broccoli florets in a lemony melted butter.

TIME BREAKDOWN
Prep: 5 min
Cook: 8 min
Total: 13 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 500g broccoli, cut into florets
  • 40g butter
  • Zest and juice of 1/2 lemon
  • Salt and black pepper to taste

Method

  1. Steam or boil the broccoli florets in salted water for 4 to 5 minutes until just tender.

  2. Melt the butter in a small pan and stir in the lemon zest and juice.

  3. Drain the broccoli well, tip into a warm dish and pour over the lemon butter.

  4. Season with pepper and serve immediately.