Mint Buttered New Potatoes

Small new potatoes boiled with fresh mint and tossed in melted butter, perfect with lamb.

TIME BREAKDOWN
Prep: 5 min
Cook: 20 min
Total: 25 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 900g new potatoes, scrubbed
  • 2 sprigs fresh mint, plus 1 tbsp chopped leaves
  • 40g butter
  • Salt and black pepper to taste

Method

  1. Put the potatoes in a pan, cover with cold salted water, add the mint sprigs and bring to the boil.

  2. Simmer for 15 to 20 minutes until a knife slides in easily.

  3. Drain well, discard the mint sprigs and return the potatoes to the warm pan.

  4. Add the butter and chopped mint, season with pepper and toss until glossy.