Pigs in Blankets

Pork chipolata sausages wrapped in streaky bacon and roasted until sticky and crisp.

TIME BREAKDOWN
Prep: 15 min
Cook: 30 min
Total: 45 minutes
Vegetarian
❌
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 12 pork chipolata sausages
  • 6 rashers rindless streaky bacon
  • 1 tbsp runny honey (optional)
  • 1 tbsp vegetable oil

Method

  1. Heat the oven to 200°C (180°C fan)/gas 6.

  2. Stretch each bacon rasher with the back of a knife, then cut in half.

  3. Wrap one piece of bacon around each chipolata, tucking the ends underneath.

  4. Place on an oiled baking tray, seam side down, and brush with the honey if using.

  5. Roast for 25 to 30 minutes, turning once, until the bacon is crisp and the sausages are cooked through.