Parsley and Lemon Stuffing

A light, fresh stuffing with lemon and parsley, traditionally served with roast chicken or veal.

TIME BREAKDOWN
Prep: 15 min
Cook: 35 min
Total: 50 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 50g butter
  • 1 onion, finely chopped
  • 150g fresh white breadcrumbs
  • 4 tbsp chopped fresh parsley
  • Zest of 1 lemon plus 1 tbsp juice
  • 1 tsp fresh thyme leaves
  • 1 egg, beaten
  • Salt and black pepper to taste

Method

  1. Heat the oven to 190°C (170°C fan)/gas 5 and grease a small baking dish.

  2. Melt the butter and cook the onion gently for 8 minutes until soft. Leave to cool a little.

  3. Stir in the breadcrumbs, parsley, lemon zest and juice, thyme and seasoning.

  4. Mix in the egg to bind, then spoon into the dish.

  5. Bake for 30 minutes until golden on top.