Buttered Garden Peas and Lettuce

Sweet peas and shredded lettuce gently stewed in butter, a delicate side for chicken and lamb.

TIME BREAKDOWN
Prep: 10 min
Cook: 10 min
Total: 20 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 25g butter
  • 4 spring onions, sliced
  • 400g frozen garden peas
  • 1 Little Gem lettuce, shredded
  • 100ml vegetable stock
  • Salt and black pepper to taste

Method

  1. Melt the butter in a pan and soften the spring onions for 2 minutes.

  2. Add the peas and stock, cover and simmer for 4 minutes.

  3. Stir in the lettuce and cook for 1 to 2 minutes until just wilted.

  4. Season to taste and serve with a little of the buttery liquid.