Buttered Mashed Parsnips

Sweet, smooth parsnip mash with butter and a little nutmeg, lovely with beef and pork.

TIME BREAKDOWN
Prep: 10 min
Cook: 25 min
Total: 35 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 900g parsnips, peeled and cut into chunks
  • 40g butter
  • 3 tbsp whole milk
  • Pinch of grated nutmeg
  • Salt and white pepper to taste

Method

  1. Boil the parsnips in salted water for 15 to 20 minutes until very tender.

  2. Drain well and leave to steam dry in the colander for 3 minutes.

  3. Return to the pan with the butter and milk and mash until smooth.

  4. Season with nutmeg, salt and white pepper and serve hot.