Honey-Glazed Carrots

Carrots roasted with butter and honey until sticky and lightly caramelised.

TIME BREAKDOWN
Prep: 10 min
Cook: 35 min
Total: 45 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 800g carrots, peeled and halved lengthways
  • 25g butter, melted
  • 2 tbsp runny honey
  • 1 tbsp olive oil
  • 2 sprigs fresh thyme
  • Salt and black pepper to taste

Method

  1. Heat the oven to 200°C (180°C fan)/gas 6.

  2. Toss the carrots in a roasting tin with the butter, honey, oil, thyme and seasoning.

  3. Roast for 30 to 35 minutes, turning halfway, until tender and glazed.

  4. Spoon over any glaze from the tin before serving.