Buttered Savoy Cabbage

Lightly cooked Savoy cabbage tossed in butter and black pepper, simple and bright green.

TIME BREAKDOWN
Prep: 10 min
Cook: 10 min
Total: 20 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 1 small Savoy cabbage, about 600g
  • 30g butter
  • 1 tbsp water
  • Freshly ground black pepper
  • Salt to taste

Method

  1. Remove the tough outer leaves and core from the cabbage and shred the rest finely.

  2. Melt the butter in a large pan with the water and add the cabbage and a pinch of salt.

  3. Cover and cook over a medium heat for 5 to 6 minutes, shaking the pan, until just tender but still bright.

  4. Season with plenty of black pepper and serve straight away.