Buttered Kale with Garlic

Dark green kale wilted in garlic butter, a hearty seasonal side for any roast.

TIME BREAKDOWN
Prep: 10 min
Cook: 10 min
Total: 20 minutes
Vegetarian
✅
Nuts
❌
Serves
6 people
Difficulty
Very Easy

Ingredients

  • 400g curly kale, tough stalks removed
  • 30g butter
  • 2 cloves garlic, thinly sliced
  • 1 tsp lemon juice
  • Salt and black pepper to taste

Method

  1. Wash the kale and tear it into bite-sized pieces.

  2. Boil in salted water for 3 minutes, then drain well.

  3. Melt the butter in a large pan and fry the garlic for 30 seconds until fragrant.

  4. Add the kale and toss for 2 to 3 minutes until glossy and tender.

  5. Add the lemon juice, season well and serve.