Sausage and Apricot Stuffing

Sausage meat stuffing with sweet dried apricots and fresh herbs, baked as golden balls.

TIME BREAKDOWN
Prep: 20 min
Cook: 30 min
Total: 50 minutes
Vegetarian
❌
Nuts
❌
Serves
8 people
Difficulty
Easy

Ingredients

  • 400g pork sausage meat
  • 1 onion, finely chopped
  • 25g butter
  • 100g fresh white breadcrumbs
  • 75g ready-to-eat dried apricots, chopped
  • 1 tbsp chopped fresh sage
  • 1 tbsp chopped fresh parsley
  • 1 egg, beaten
  • Salt and black pepper to taste

Method

  1. Heat the oven to 200°C (180°C fan)/gas 6.

  2. Melt the butter in a frying pan and cook the onion for 8 minutes until soft. Leave to cool.

  3. Mix the cooled onion with the sausage meat, breadcrumbs, apricots, herbs, egg and seasoning until well combined.

  4. Roll into 16 walnut-sized balls and place on a lightly oiled baking tray.

  5. Bake for 25 to 30 minutes, turning once, until golden brown and cooked through.