Vegetarian Nut Roast

A savoury roast of mixed nuts, vegetables and herbs, sliced and served with all the trimmings.

TIME BREAKDOWN
Prep: 25 min
Cook: 55 min
Total: 1 hour 20 minutes
Vegetarian
✅
Nuts
✅
Serves
6 people
Difficulty
Easy

Ingredients

  • 25g butter
  • 1 onion, finely chopped
  • 2 sticks celery, finely chopped
  • 2 cloves garlic, crushed
  • 1 carrot, grated
  • 200g mixed nuts, finely chopped
  • 100g fresh white breadcrumbs
  • 1 tbsp chopped fresh sage
  • 1 tbsp chopped fresh parsley
  • 2 medium eggs, beaten
  • 150ml hot vegetable stock
  • Salt and black pepper to taste

Method

  1. Heat the oven to 180°C (160°C fan)/gas 4. Grease and line a 900g loaf tin with baking paper.

  2. Melt the butter in a frying pan and cook the onion, celery and garlic for 8 minutes until soft.

  3. Tip into a large bowl with the carrot, nuts, breadcrumbs, sage, parsley, eggs and stock. Season well and mix thoroughly.

  4. Press the mixture firmly into the tin and cover with foil.

  5. Bake for 30 minutes, remove the foil and bake for a further 20 to 25 minutes until golden and firm. Rest for 10 minutes, then turn out and slice.