Crispy Cauliflower with Curry Spices

Cauliflower florets coated in curry spices and air fried until deeply golden with crisp, charred edges.

TIME BREAKDOWN
Prep: 10 min
Cook: 18 min
Total: 28 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 1 large cauliflower, cut into bite-size florets
  • 2 tbsp vegetable oil
  • 2 tsp mild curry powder
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 tsp garlic granules
  • 1 tsp salt
  • 4 tbsp natural yoghurt
  • 1 tbsp mango chutney
  • fresh coriander, chopped, to serve

Method

  1. Pat the cauliflower florets dry after washing.

  2. Toss the florets with the oil, curry powder, cumin, turmeric, garlic granules and salt until evenly coated.

  3. Preheat the air fryer to 190°C.

  4. Cook in two batches for 14 to 16 minutes each, shaking the basket every 5 minutes, until tender and charred at the edges.

  5. Mix the yoghurt and mango chutney in a small bowl.

  6. Serve the cauliflower hot, scattered with coriander, with the dip alongside.