Honey & Mustard Chicken Thighs

Chicken thighs glazed with sweet honey and wholegrain mustard until sticky, golden and full of flavour.

TIME BREAKDOWN
Prep: 10 min
Cook: 28 min
Total: 38 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 8 bone-in chicken thighs, skin on
  • 2 tbsp runny honey
  • 2 tbsp wholegrain mustard
  • 1 tbsp vegetable oil
  • 1 tbsp white wine vinegar
  • 2 garlic cloves, crushed
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Method

  1. Pat the chicken thighs dry with kitchen paper.

  2. Mix the honey, mustard, oil, vinegar, garlic, salt and pepper in a large bowl, then add the chicken and turn until evenly coated.

  3. Preheat the air fryer to 180°C.

  4. Place half the thighs skin side down in the basket in a single layer and cook for 12 minutes.

  5. Turn the thighs over and cook for a further 10 to 12 minutes, until deep golden and the juices run clear with no pink meat.

  6. Keep the first batch warm under foil and cook the remaining thighs in the same way.

  7. Rest for 5 minutes before serving.