Sausage & Apple Tray

Pork sausages air fried with wedges of apple and red onion for a sweet, savoury and slightly sticky supper.

TIME BREAKDOWN
Prep: 10 min
Cook: 24 min
Total: 34 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 8 pork sausages
  • 2 eating apples, cored and cut into wedges
  • 2 red onions, cut into wedges
  • 1 tbsp vegetable oil
  • 1 tbsp wholegrain mustard
  • 1 tbsp runny honey
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • mashed potato or crusty bread, to serve

Method

  1. Mix the oil, mustard, honey, sage, salt and pepper in a large bowl.

  2. Add the apples and onions and toss gently until coated.

  3. Preheat the air fryer to 180°C.

  4. Cook the sausages in the basket for 10 minutes, turning halfway.

  5. Add the apples and onions around the sausages and cook for a further 10 to 12 minutes, shaking the basket and turning the sausages halfway, until the apples are tender and the onions are soft.

  6. Check that the sausages are browned and cooked through with no pink meat.

  7. Serve with mashed potato or crusty bread.